Canola: Chemistry, Production, Processing, and Utilization James K Daun

ISBN: 9780981893655

Published: May 14th 2011

Hardcover

432 pages


Description

Canola: Chemistry, Production, Processing, and Utilization  by  James K Daun

Canola: Chemistry, Production, Processing, and Utilization by James K Daun
May 14th 2011 | Hardcover | PDF, EPUB, FB2, DjVu, AUDIO, mp3, RTF | 432 pages | ISBN: 9780981893655 | 6.67 Mb

The book gives a picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as anMoreThe book gives a picture of the canola crop including its history, botany, genetics, distribution, breeding and biotechnology, production, processing, composition, nutritional properties and utilization of the seed, oil and meal, as well as an economic profile.

While the main focus in this book is on canola of Canadian origin, its cousin crop oilseed rape will also be discussed to a lesser extent. The work provides up to date information on the crop and highlights areas where research and development is either needed or is in process.



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